The Arango family lives near the La Miel river in La Ceja, Antioquia. A family with an incredible coffee tradition.

Together, with discipline and dedication, they manage to grow their products on the rich volcanic soils of the area in order to live and provide education to their 15 children who also help with the day-to-day tasks of the coffee plantations.

They managed to implement an unusual technique in coffee processing that consists of anaerobic fermentation, which enhances the unique flavors of their beans.